PALAMARCHUK, Ihor; MUSHTRUK, Mykhailo; SHTONDA, Oksana. Evaluation of the quality and nutritional value of meat snacks. Human and nation’s health, Київ, Україна, n. 2, p. 36–43, 2024. DOI: 10.31548/humanhealth.2.2024.36. Disponível em: http://humanhealth.nubip.edu.ua/index.php/hnh/article/view/30. Acesso em: 2 sep. 2025.