Warning: file_put_contents(/home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/cache/opcache/80/43/8043ea4b79b0ebfa91f22da3ba137e3938b06a1f): Failed to open stream: No such file or directory in /home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/lib/pkp/lib/vendor/laravel/framework/src/Illuminate/Filesystem/Filesystem.php on line 204

[1]

Androschuk,, O. and Holembovska , N. 2025. RESEARCH OF ORGANOLEPTIC PROPERTIES OF FISH MINCED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BEER GRAINS USING THE FLAVOR PROFILE METHOD. Human and nation’s health. 3, 3 (Sep. 2025), 99–109. DOI:https://doi.org/10.31548//humanhealth.3.2025.99.