Warning: file_put_contents(/home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/cache/opcache/80/43/8043ea4b79b0ebfa91f22da3ba137e3938b06a1f): Failed to open stream: No such file or directory in /home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/lib/pkp/lib/vendor/laravel/framework/src/Illuminate/Filesystem/Filesystem.php on line 204

[1]

Momot, I. and Israelian, V. 2026. SUBSTANTIATION OF THE USE OF NUTRITION MEAT IN THE TECHNOLOGY OF HEALTHY FOOD PRODUCTS. Human and nation’s health. 4, 2 (Jun. 2026), 7–20. DOI:https://doi.org/10.31548/humanhealth.2.2026.07.