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Ustymenko, I.; Solomchuk, M.; Nikolayenko, M.; Rybchinsky, R.; Nazarenko, M. JUSTIFICATION OF THE USE OF NON-TRADITIONAL RAW MATERIALS AND INGREDIENTS IN THE BIOTECHNOLOGY OF DRIED SAUSAGE PRODUCTS . HNH 2025, 3 (3), 7-14. https://doi.org/10.31548/humanhealth.3.2025.07.