(1)
Лебеденко , Т. Є.; Tkachuk , O.; Kananykhina, O.; Бровенко , Т. В. RESEARCH ON THE PROSPECTS OF USING WINE YEASTS FOR THE PRODUCTION OF WHEAT BREAD. HNH 2026, 4 (1), 70-84. https://doi.org/10.31548/humanhealth.1.2026.70.