(1)
Bal-Prylypko, L.; Ustymenko , I.; Arutiunian , D.; Mushtruk, M.; Zheplinska, M. COMPREHENSIVE QUALITY ASSESSMENT OF HARD CHEESE WITH FLAX SEEDS USING THE FACTOR AREA METHOD. HNH 2026, 4 (3), 51-66. https://doi.org/10.31548/humanhealth.3.2026.51.