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Bal-Prylypko, L.; Nikolayenko, M.; Ustymenko, I.; Zhurenko , D.; Leonova, B. Justification of the Use of Non-Traditional Vegetable Raw Materials in the Technology of Boiled Sausage Products for Herodietical Purposes. HNH 2024, No. 1, 39-53. https://doi.org/10.31548/humanhealth.1.2024.39.