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Manoli , T.; Afanasieva, T.; Vasylyk, O.; Myroshnichenko, O.; Baryshev , O.; Barysheva , Y. Methodology of Sensory Analysis in Improving the Technology of Canned Fruit Beverages. HNH 2024, No. 3, 94-107. https://doi.org/10.31548/humanhealth.3.2024.94.