(1)
Bokeria, A.; Savchenko, O.; Dzneladze, S.; Ustymenko, I.; Gambarashvili, E. DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE AND WHEY DRINK WITH THE USE OF SEA BUCKTHORN. HNH 2024, No. 4, 7-17. https://doi.org/10.31548/humanhealth.4.2024.7.