(1)
Kulyk, V.; Shtonda, O.; Slobodianiuk, N.; Holembovska, N.; Stetsyuk, I. THE USE OF FRUIT AND BERRY INGREDIENTS IN THE TECHNOLOGY OF NATURAL MEAT SEMI-FINISHED PRODUCTS. HNH 2025, 3 (2), 93-104. https://doi.org/10.31548/humanhealth.2.2025.93.