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Ustymenko, I., Solomchuk, M., Nikolayenko, M., Rybchinsky, R., & Nazarenko, M. (2025). JUSTIFICATION OF THE USE OF NON-TRADITIONAL RAW MATERIALS AND INGREDIENTS IN THE BIOTECHNOLOGY OF DRIED SAUSAGE PRODUCTS . Human and Nation’s Health, 3(3), 7-14. https://doi.org/10.31548/humanhealth.3.2025.07