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Sukmanov, V., Komar, O., Sukmanov, O., & Likholip, I. (2025). USE OF SPENT COFFEE GROUNDS IN THE TECHNOLOGIES OF FUNCTIONAL FOOD PRODUCTS AND ITS EFFECT ON HUMAN HEALTH. Human and Nation’s Health, 3(3), 80-98. https://doi.org/10.31548/humanhealth.3.2025.80