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Androschuk, O., & Holembovska , N. (2025). RESEARCH OF ORGANOLEPTIC PROPERTIES OF FISH MINCED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BEER GRAINS USING THE FLAVOR PROFILE METHOD. Human and Nation’s Health, 3(3), 99-109. https://doi.org/10.31548//humanhealth.3.2025.99