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Panasiuk, O., Bal-Prylypko, L., Ustymenko, I., Tolok, H., & Lialyk, A. (2025). RESEARCH ON THE INFLUENCE OF DEWBERRY PURE ON THE QUALITY AND MICROBIOLOGICAL STABILITY OF SOY YOGURT DURING STORAGE. Human and Nation’s Health, 3(4), 52-61. https://doi.org/10.31548/humanhealth.4.2025.52