Bal-Prylypko, L., Ustymenko , I., Arutiunian , D., Mushtruk, M., & Zheplinska, M. (2026). COMPREHENSIVE QUALITY ASSESSMENT OF HARD CHEESE WITH FLAX SEEDS USING THE FACTOR AREA METHOD. Human and Nation’s Health, 4(3), 51-66. https://doi.org/10.31548/humanhealth.3.2026.51