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Popova, I., Vasyliv, V., Palamarchuk, I., Mushtruk, N., & Kukla , O. (2024). Assessment of environmental safety and technological characteristics of chicory based on the results of microbiological and dermatographia studies. Human and Nation’s Health, 1, 20-38. https://doi.org/10.31548/humanhealth.1.2024.20