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Bal-Prylypko, L., Ustymenko, I., Slobodyanyuk, N., Tolok, H., & Panasiuk, O. (2024). Justification of the use of blended oil in the technology of dairy-vegetable lactose-free product. Human and Nation’s Health, 2, 25-35. https://doi.org/10.31548/humanhealth.2.2024.25