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Bokeria, A., Savchenko, O., Dzneladze, S., Ustymenko, I., & Gambarashvili, E. (2024). DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE AND WHEY DRINK WITH THE USE OF SEA BUCKTHORN. Human and Nation’s Health, 4, 7-17. https://doi.org/10.31548/humanhealth.4.2024.7