Warning: file_put_contents(/home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/cache/opcache/80/43/8043ea4b79b0ebfa91f22da3ba137e3938b06a1f): Failed to open stream: No such file or directory in /home/humanhea/domains/humanhealth.nubip.edu.ua/public_html/lib/pkp/lib/vendor/laravel/framework/src/Illuminate/Filesystem/Filesystem.php on line 204

Chepurna, O., & Shtonda, O. (2025). MICROBIOLOGICAL EVALUATION OF COOKED SMOKED SAUSAGES WITH VEGETABLE PROTEINS. Human and Nation’s Health, 3(2), 19-30. https://doi.org/10.31548/humanhealth.2.2025.19