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Kulyk, V., Shtonda, O., Slobodianiuk, N., Holembovska, N., & Stetsyuk, I. (2025). THE USE OF FRUIT AND BERRY INGREDIENTS IN THE TECHNOLOGY OF NATURAL MEAT SEMI-FINISHED PRODUCTS. Human and Nation’s Health, 3(2), 93-104. https://doi.org/10.31548/humanhealth.2.2025.93