USTYMENKO, Ihor; SOLOMCHUK, Mykhailo; NIKOLAYENKO, Mykola; NAZARENKO, Maryna. JUSTIFICATION OF THE USE OF NON-TRADITIONAL RAW MATERIALS AND INGREDIENTS IN THE BIOTECHNOLOGY OF DRIED SAUSAGE PRODUCTS . Human and nation’s health, Київ, Україна, v. 3, n. 3, p. 7–14, 2025. DOI: 10.31548/humanhealth.3.2025.07. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/129. Acesso em: 26 oct. 2025.