MUSHTRUK, Nataliia. COMPARATIVE ANALYSIS OF PECTIN-CONTAINING PASTE PROPERTIES USING ARTIFICIAL INTELLIGENCE. Human and nation’s health, Київ, Україна, v. 3, n. 3, p. 63–79, 2025. DOI: 10.31548/humanhealth.3.2025.63. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/133. Acesso em: 26 oct. 2025.