SUKMANOV, Valerii; Komar Oleksiі; SUKMANOV, Oleksandr; LIKHOLIP, Iryna. USE OF SPENT COFFEE GROUNDS IN THE TECHNOLOGIES OF FUNCTIONAL FOOD PRODUCTS AND ITS EFFECT ON HUMAN HEALTH. Human and nation’s health, Київ, Україна, v. 3, n. 3, p. 80–98, 2025. DOI: 10.31548/humanhealth.3.2025.80. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/134. Acesso em: 26 oct. 2025.