ANDROSCHUK, Oleksandr; HOLEMBOVSKA , Nataliia. RESEARCH OF ORGANOLEPTIC PROPERTIES OF FISH MINCED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF BEER GRAINS USING THE FLAVOR PROFILE METHOD. Human and nation’s health, Київ, Україна, v. 3, n. 3, p. 99–109, 2025. DOI: 10.31548//humanhealth.3.2025.99. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/135. Acesso em: 26 oct. 2025.