KULYK, Viktoriia; SHTONDA , Oksana. INFLUENCE OF FRUIT AND BERRY INGREDIENTS ON THE MICROBIOLOGICAL INDICATORS OF NATURAL SEMI-FINISHED PRODUCTS. Human and nation’s health, Київ, Україна, v. 3, n. 4, p. 17–29, 2025. DOI: 10.31548/humanhealth.4.2025.17. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/143. Acesso em: 28 dec. 2025.