PANASIUK, Oleksandr; BAL-PRYLYPKO, Larysa; USTYMENKO, Ihor; TOLOK, Halyna; LIALYK, Anastasiia. RESEARCH ON THE INFLUENCE OF DEWBERRY PURE ON THE QUALITY AND MICROBIOLOGICAL STABILITY OF SOY YOGURT DURING STORAGE. Human and nation’s health, Київ, Україна, v. 3, n. 4, p. 52–61, 2025. DOI: 10.31548/humanhealth.4.2025.52. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/146. Acesso em: 28 dec. 2025.