SHVETS, Oleg; BAL-PRYLYPKO, Larysa; MARTYNCHUK, Oleksandr. THE IMPACT OF CONSUMING «KARPATSKY» PROBIOTIC YOGURT ON SYMPTOMS OF FUNCTIONAL GASTROINTESTINAL DISORDERS. Human and nation’s health, Київ, Україна, v. 4, n. 1, p. 17–31, 2026. DOI: 10.31548/humanhealth.1.2026.17. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/156. Acesso em: 6 mar. 2026.