BERNYK, Iryna; DRACHYK, Igor. PHYSICAL MODEL OF STABLE FOOD MATRIX FORMATION IN HEMP EMULSION UNDER ULTRASONIC CAVITATION. Human and nation’s health, Київ, Україна, v. 4, n. 1, p. 139–153, 2026. DOI: 10.31548/humanhealth.1.2026.139. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/166. Acesso em: 7 mar. 2026.