MOMOT, Iryna; ISRAELIAN, Valentyna. SUBSTANTIATION OF THE USE OF NUTRITION MEAT IN THE TECHNOLOGY OF HEALTHY FOOD PRODUCTS. Human and nation’s health, Київ, Україна, v. 4, n. 2, p. 7–20, 2026. DOI: 10.31548/humanhealth.2.2026.07. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/170. Acesso em: 25 may. 2026.