CHYZH, Valentyna; NAUMENKO, Oksana. OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF SOURDERED WHEAT BREAD PRODUCTION WITH TEA FLOUR. Human and nation’s health, Київ, Україна, v. 4, n. 2, p. 46–59, 2026. DOI: 10.31548/humanhealth.2.2026.46. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/175. Acesso em: 1 jun. 2026.