KRAVCHENYUK , Rostyslav; STADNIK , Igor; BELOVA , Iryna. INFLUENCE OF ADDING BEET KVAS ON THE QUALITY INDICATORS OF WHEAT BREAD. Human and nation’s health, Київ, Україна, v. 4, n. 2, p. 60–70, 2026. DOI: 10.31548/humanhealth.2.2026.60. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/176. Acesso em: 1 jun. 2026.