OCHKOLYAS, Olena; TKACHENKO, Lyubov; SAVCHENKO, Oleksandr; MENCHYNSKA, Alina; IVANIUTA, Anastasia. INNOVATIVE APPROACHES TO ENHANCING THE NUTRITIONAL VALUE OF BUTTER TO PROMOTE PUBLIC HEALTH. Human and nation’s health, Київ, Україна, v. 4, n. 2, p. 71–82, 2026. DOI: 10.31548/humanhealth.2.2026.71. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/177. Acesso em: 1 jun. 2026.