KYSLYTSIA, Yaroslav; MENCHYNSKA, Alina. FORMATION OF ORGANOLEPTIC INDICATORS OF COLD-SMOKED FISH OF «KIPPERS» TYPE USING THE FLAVOR PROFILE METHOD. Human and nation’s health, Київ, Україна, v. 4, n. 2, p. 84–96, 2026. DOI: 10.31548/humanhealth.2.2026.83. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/178. Acesso em: 1 jun. 2026.