BROVENKO , Tetyana; KRUSIR, Galina; TKACHUK, Oksana; LEBEDENKO, Tetiana; KANANYKHINA, Olena. CRAFT BREAD BAKING: A REVIEW OF TECHNOLOGICAL AND MANAGEMENT DETERMINANTS. Human and nation’s health, Київ, Україна, v. 4, n. 2, p. 113–128, 2026. DOI: 10.31548/humanhealth.2.2026.113. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/180. Acesso em: 1 jun. 2026.