PETRYCHENKO, Kirilo; MUSHTRUK, Mikhailo. ASSESSMENT OF THE BIOLOGICAL VALUE OF MEAT AND PLANT CANNED SECOND-COURSE PRODUCTS USING THE FACTOR AREA METHOD. Human and nation’s health, Київ, Україна, v. 4, n. 2, p. 129–143, 2026. DOI: 10.31548/humanhealth.2.2026.129. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/181. Acesso em: 1 jun. 2026.