BUROVA, Zinaida; GUDZENKO, Maksym; VOROBIOV, Leonid; MAKEEV, Andrii. Methods and devices for researching the energy value of food products. Human and nation’s health, Київ, Україна, n. 2, p. 34–55, 2023. DOI: 10.31548/humanhealth.2.2023.34. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/8. Acesso em: 18 jul. 2025.