USTYMENKO, Ihor; SLOBODYANYUK, Nataliia; SAVCHENKO, Oleksandr; TOLOK, Halyna; PYLYPCHUK, Oksana. Study on the use of food emulsion and xanthan gum in the composition of yogurt with blended oil. Human and nation’s health, Київ, Україна, n. 1, p. 49–62, 2023. DOI: 10.31548/humanhealth.1.2023.49. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/4. Acesso em: 18 jul. 2025.