BAL-PRYLYPKO, Larysa; NIKOLAYENKO, Mykola; USTYMENKO, Ihor; ZHURENKO , Dmytro; LEONOVA, Bogdana. Justification of the use of non-traditional vegetable raw materials in the technology of boiled sausage products for herodietical purposes. Human and nation’s health, Київ, Україна, n. 1, p. 39–53, 2024. DOI: 10.31548/humanhealth.1.2024.39. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/20. Acesso em: 18 jul. 2025.