KULAKOVA, Liudmyla; SLYVA, Yulia. Analysis of application possibilities seaweedand their products during the production of food products. Human and nation’s health, Київ, Україна, n. 1, p. 7–19, 2024. DOI: 10.31548/humanhealth.1.2024.7. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/22. Acesso em: 18 jul. 2025.