CHECHITKO, Vladyslav; ADAMCHUK, Leonora. Evaluation of raw materials for the development of honey healthy dessert recipes. Human and nation’s health, Київ, Україна, n. 1, p. 64–76, 2024. DOI: 10.31548/humanhealth.1.2024.64. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/24. Acesso em: 18 jul. 2025.