ANTONIV, Artem. Application of sous vide technology in the production of meat snacks. Human and nation’s health, Київ, Україна, n. 1, p. 77–88, 2024. DOI: 10.31548/humanhealth.1.2024.77. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/25. Acesso em: 18 jul. 2025.