ANTONIV, Artem. Fatty acid composition of meat snacks with the addition of bee products. Human and nation’s health, Київ, Україна, n. 2, p. 7–15, 2024. DOI: 10.31548/humanhealth.2.2024.7. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/28. Acesso em: 18 jul. 2025.