BAL-PRYLYPKO, Larysa; USTYMENKO, Ihor; SLOBODYANYUK, Nataliia; TOLOK, Halyna; PANASIUK, Oleksandr. Justification of the use of blended oil in the technology of dairy-vegetable lactose-free product. Human and nation’s health, Київ, Україна, n. 2, p. 25–35, 2024. DOI: 10.31548/humanhealth.2.2024.25. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/29. Acesso em: 18 jul. 2025.