KORZHENIVSKA, Alina; DANYLENKO, Svitlana. Study of technological properties of rye and wheat flour. Human and nation’s health, Київ, Україна, n. 2, p. 16–24, 2024. DOI: 10.31548/humanhealth.2.2024.16. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/32. Acesso em: 18 jul. 2025.