KRAVCHENIUK, Rostyslav; STADNYK, Ihor. Technology of preparation and determination of the properties of kvas from table beet for use in bakery. Human and nation’s health, Київ, Україна, n. 3, p. 35–46, 2024. DOI: 10.31548/humanhealth.3.2024.35. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/40. Acesso em: 18 jul. 2025.