BAL-PRYLYPKO, Larysa; NIKOLAYENKO, Mykola; USTYMENKO, Ihor; HOLEMBOVSKA, Nataliia; PETRYCHENKO, Kyrylo. Amino acid composition of canned main dish increased food value. Human and nation’s health, Київ, Україна, n. 3, p. 75–83, 2024. DOI: 10.31548/humanhealth.3.2024.75. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/43. Acesso em: 18 jul. 2025.