KULAKOVA, Liudmyla; SLYVA, Yuliia. Development of recipescooked sausage products enriched with chlorella. Human and nation’s health, Київ, Україна, n. 3, p. 84–93, 2024. DOI: 10.31548/humanhealth.3.2024.84. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/44. Acesso em: 18 jul. 2025.