MANOLI , Tetiana; AFANASIEVA, Tetiana; VASYLYK, Oleksandr; MYROSHNICHENKO, Olena; BARYSHEV , Oleksandr; BARYSHEVA , Yana. Methodology of sensory analysis in improving the technology of canned fruit beverages. Human and nation’s health, Київ, Україна, n. 3, p. 94–107, 2024. DOI: 10.31548/humanhealth.3.2024.94. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/47. Acesso em: 18 jul. 2025.