BOKERIA, Akaki; SAVCHENKO, Oleksandr; DZNELADZE, Sofio; USTYMENKO, Ihor; GAMBARASHVILI, Elene. DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE AND WHEY DRINK WITH THE USE OF SEA BUCKTHORN. Human and nation’s health, Київ, Україна, n. 4, p. 7–17, 2024. DOI: 10.31548/humanhealth.4.2024.7. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/54. Acesso em: 18 jul. 2025.