KANISHCHEV , Oleksandr. TECHNOLOGICAL FEATURES OF THE USE OF BACTERIAL PREPARATIONS IN THE PRODUCTION OF RAW-DRIED BEEF MEAT LAYERS. Human and nation’s health, Київ, Україна, n. 4, p. 28–36, 2024. DOI: 10.31548/humanhealth.4.2024.28. Disponível em: https://humanhealth.nubip.edu.ua/index.php/hnh/article/view/57. Acesso em: 18 jul. 2025.